DOUGH PROCESSING AND MOULDING

AUTOMATIC TART SHELL AND PIE PRODUCTION MACHINES – TM/RTM

Highly productive and flexible, suitable for large food industries as well as for confectionery and bakery workshops.

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The ALD-EX extruder head can extrude and at the same time shape the dough into various shapes and forms, with the possibility of easy mould changing.

The EBSF dough flattening-forming strip simulates the traditional hand flattening process.

Dose your dough easily, quickly and reliably

Ptm is an economical solution for producing tarts easily, productively, accurately and safely.

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